23 November, 2017

OPOS Bottled Tadka

OPOS Bottled Tadka
 Before moving on to the recipe plz go thru OPOS Intro page(link is given below)
https://yummy-bytes.blogspot.in/2017/06/oposone-pot-one-shot-lesson-1.html

WARNING:

1) Don't blindly follow the recipe! 

2) Plz Be careful as you are handling oil and pressure cooker for this!

 3) plz stay near by  till you get desired whistles / smell , switch off and move on!




Coming to the recipe...

      Its a complete tym savior and keeps ur kitchen sticky free👌! it can be prepared in 3 minutes or less!

Ingredients and method:

In a 2L pressure Cooker, add the following...
1 cup oil(any variant...here I've used gingerly oil)
1/2 cup urad dhall
1/2 cup channa dhall (I skipped it for my recipe)
1/4 cup mustard seeds
1/2 cup dry red chillies(any variant)
1 Tblsp Asafoetida
1 cup curry leaves 



Place cooker with whistle on high heat, Set the timer for 5 minutes.....
now you have to sharpen your hearing and smell abilities😅!!...2 steps backwards from cooker...wait till you hear the mustard spluttering sound and within spluttering sound stops(for me spluttering starts by 3:00 min and ends by 3:20)...its where you have to switch off the flame and slowly release pressure to avoid steam built-up!... now if you wish can keep on flame for more 1 minute! 



Cool & Store in an Air tight container at room temperature!

For video recipe click on the you-tube Link / view it here in the window below