Nan Khatai
Nan Khatai
Ingredients:
Maida or All purpose flour - 1/2 cup.
Gram flour or Besan - 1/2 cup.
Rava or Sooji or Semolina - 1/2 cup.
Cardamom powder - 1/2 tsp.
Baking Soda - 1/4 tsp.
Unsalted Butter - 1/2 cup.
Sugar - less then a cup.
Sliced Almonds - 1 tbsp.
Pistachios - 1 tbsp.
Method:
=> Sieve All purpose flour , gram flour and baking soda.
=> Mix in All purpose flour, gram flour, baking soda, cardamom powder and sooji.
=> Whisk butter n sugar in a separate bowl till smooth.
=> Add the above mix to the butter mix n kneed the dough.
=> Pre-heat the oven.
=> Take some 2 tbsp of this dough, flatten it, make a cross cut on and placed on the greased tray.
=> Press in some sliced pistachios and sliced badam and bake for 12-13 minutes.
=> Remove n cool.
=> Now nan-khatai is ready 2 serve.....
Nan khatai is a shortbread cookie from India. It's a egg-less cookie. It is said 2 b originated in Surat, a large port city in Gujarat. This is the best evening time snack along with a cup of tea or coffee.
Ingredients:
Maida or All purpose flour - 1/2 cup.
Gram flour or Besan - 1/2 cup.
Rava or Sooji or Semolina - 1/2 cup.
Cardamom powder - 1/2 tsp.
Baking Soda - 1/4 tsp.
Unsalted Butter - 1/2 cup.
Sugar - less then a cup.
Sliced Almonds - 1 tbsp.
Pistachios - 1 tbsp.
Method:
=> Sieve All purpose flour , gram flour and baking soda.
=> Mix in All purpose flour, gram flour, baking soda, cardamom powder and sooji.
=> Whisk butter n sugar in a separate bowl till smooth.
=> Add the above mix to the butter mix n kneed the dough.
=> Pre-heat the oven.
=> Take some 2 tbsp of this dough, flatten it, make a cross cut on and placed on the greased tray.
=> Press in some sliced pistachios and sliced badam and bake for 12-13 minutes.
=> Remove n cool.
=> Now nan-khatai is ready 2 serve.....
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