OPOS Grape Jam
(If you are new to opos then plz go thru what is opos(
Google in you tube with keyword"opos chef") => standardization => start with lesson1)
Again I am jotting this recipe below as well after a perusal from "Anyonecankoch" webpage along with an experiment on the same but this time with slight changes!
Recipe Courtesy : AnyOneCanKoch
I have to mention my humble thnx to Mr.Ramakrishnan ji for OPOS!
Ingredients:
Grapes - 350 g (grind half portion to tiny chunks)
Apples - 2 (peeled, de-seeded, thin diced)
Sugar / Brown sugar/ Nattu_Sarkkarai - 300 g
Lemon - extract juice from small lemon
Ginger - extract juice from 2 inch grated ginger
METHOD:
For cleaning Grapes (to get rid off all those pesticide coating)
Step 1: plug off grapes from stem, wash in clean water
Step 2: place in bowl, add in 1 tsp salt + 1tsp baking soda and shake well
Step 3: add in clean water + 1tblsp plain vineger and leave it sit for 1/2 an hour
Step 4: strain and rinse in drinking water.. thats it ready to go....
Now pulse 1/2 portion of grapes, chop 2 apples to small pieces
In a 5L cooker
Layer 1: Add in grinded grapes and then whole grapes
Layer2: add in chopped apples
Layer 3: add in 300 grams white Sugar/ Brown sugar / Nattu_Sarkarai ( I used Nattu Sarkarai)
Layer 4: Juice from 1 small lemon + juice Concentrate from 2 inch grated ginger
Close & keep on Medium Flame for 15 minutes
Switch off & let pressure settle
Open, mix( it may seem watery but no worries...it will transform to semi solid consistency once it cooled down) & let it cool
Store it preferably in Glass bottles with lid closed tight! and refrigerate!
That's it! preservatives free home-made Jam is ready in minutes! Ennnnnjoooy!💁
(If you are new to opos then plz go thru what is opos(
Google in you tube with keyword"opos chef") => standardization => start with lesson1)
Again I am jotting this recipe below as well after a perusal from "Anyonecankoch" webpage along with an experiment on the same but this time with slight changes!
Recipe Courtesy : AnyOneCanKoch
I have to mention my humble thnx to Mr.Ramakrishnan ji for OPOS!
Ingredients:
Grapes - 350 g (grind half portion to tiny chunks)
Apples - 2 (peeled, de-seeded, thin diced)
Sugar / Brown sugar/ Nattu_Sarkkarai - 300 g
Lemon - extract juice from small lemon
Ginger - extract juice from 2 inch grated ginger
METHOD:
For cleaning Grapes (to get rid off all those pesticide coating)
Step 1: plug off grapes from stem, wash in clean water
Step 2: place in bowl, add in 1 tsp salt + 1tsp baking soda and shake well
Step 3: add in clean water + 1tblsp plain vineger and leave it sit for 1/2 an hour
Step 4: strain and rinse in drinking water.. thats it ready to go....
Now pulse 1/2 portion of grapes, chop 2 apples to small pieces
In a 5L cooker
Layer 1: Add in grinded grapes and then whole grapes
Layer2: add in chopped apples
Layer 3: add in 300 grams white Sugar/ Brown sugar / Nattu_Sarkarai ( I used Nattu Sarkarai)
Layer 4: Juice from 1 small lemon + juice Concentrate from 2 inch grated ginger
Close & keep on Medium Flame for 15 minutes
Switch off & let pressure settle
Open, mix( it may seem watery but no worries...it will transform to semi solid consistency once it cooled down) & let it cool
Store it preferably in Glass bottles with lid closed tight! and refrigerate!
That's it! preservatives free home-made Jam is ready in minutes! Ennnnnjoooy!💁
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