Sweet Poori

Sweet Poori
  It is a deep fried sweet-snack made out of  wheat flour with sweet stuffing.
  I used to have it frequently while i was in Pune where my neighbors pass it to me as a prasad during pooja's at home. soon after having a very first bite, one can say the ingredients added to make these poories without asking for the recipe n the crumbling taste that makes u to cook  it at home. i adore these poories for the yummy crumbling taste ...i hardly remember the name of these poories so i names it as sweet poories...ok, let's look in the procedure..

Ingredients:
To make a dough:
Wheat flour - 1  cup.
salt - a pinch ( this enhances the taste).
sugar - 1/4 tsp.
oil - 1 tbsp.
water - as needed to make a dough.





For Sweet Stuffing:
Rava / semolina - 1/2 cup.
sugar - 1/2 cup.
desiccated coconuts / fresh grated coconut - 2 tbsp.
cardamom powder - 1/2 tsp.
ghee / clarified butter - 1 tsp.
water - 1 cup.

Method:

=> make a soft dough with salt, sugar,needed water.

=> add 2 tsp oil to the dough n kneed again  to make a soft dough.

=> wrap it  with a kitchen cloth n keep it aside.

=> boil 1 cup of water, add in rava / semolina n stir it.

=> add in 1/2 cup of sugar, desiccated coconut, cardamom pwd n stir to the  desired consistency to make a ball shape.

=> make balls when the stuffing is warm enough.

=> roll the little dough, keep the stuffing in the center.

=> close the stuffing with the rolled dough n roll it till the stuffing embosses but make sure that it shouldn't emerge out of the dough.

=> deep fry n transfer to an absorbent paper n enjoy.........

Tip1: grated almonds, cashews n pistachios can be add along with the stuffing for g8 taste.

Tip2: coat the ball shaped stuffing with the desiccated coconuts by simply rolling the sweet balls on the desiccated coconuts n can serve  as a dessert for kids n  guests.

Tip3:  for a change, coat the sweet balls wih the chocolate sprinkles to make it attractive for kids.

sending this recipe to kirithi's kitchen event - serve it-fried