Village feast By Dr. Chef Damu! at KISCOL Grands


Gramathu virundhu/ village feast By Dr. Chef Damu @ KISCOL Grands!!😃

    It all started with a Whats app message on a previous night at 9:30 requesting to attend a press and bloggers meet with Guinness record holder Chef.Damu for a review on KISCOL Grands,Gandipuram, Coimbatore on 9-nov-2017 where chef speaks on village foods, cooks and serve hot then and there!
   But then coz of some important appointment involving my kids I suppose to miss this opportunity....its my daughter who pushed me to attend saying"we'll take care of ourself ma! jus go and flourish your passion" have to mention in here my thnx and hugs to my daughter😘!
Accepted this invite for this event as its something related to organic village foods which is not easily available now a days where the foods are prepared as the same way as villagers  do and moreover for my Fav Chef.Damu from whom I bagged the inspiration and started by cooking journey!!

About Chef.Damu:

  1954 born in chennai wher he started checking his cooking skills at the age of just 7 years old(semiya upma is his very first tried recipe)!!!. he joined Hotel Management And catering Technology and won the
 Doctorate
           The First Indian chef to receive PhD in Hotel Management and Catering Technology.
            (source: www.drchefdamu.com)
Guiness Record
Holder of Guiness Record for Longest Cooking Marathon. Total of 617 dishes, 190 kg of food, 24 hours 30 minutes and 12 seconds
 (source: www.drchefdamu.com)

Lifetime Achievement Award

Life Time Achievement Award from South Indian Culinary Association (SICA).
(source: www.drchefdamu.com)

About KISCOL Grands Luxury Hotel:

       The hotel is very easily located and is located in the heart of the city with an welcoming warm ambience and disciplined humble staffs! to the name of this event its decorated well as if we step into a village with banyan tree, tea stall and temple looks!



 


Even the seating arrangements are spread with bamboo mats and village crafts! All the foods are directly cooked and some are directed to cook by Chef.Damu and served in  mud pots and vessels which is severed on a banana leaf which we already know of its medicinal value!





  The junior chefs and staffs  dressed in traditional attire and traditional kolams can be seen all-over which  enhance village ambience!

The event has started with the speech of TSP.Kannappan, Chairman, KISCOL Groups followed by Chef.Damu!
click on the below link to watch the speech
https://youtu.be/d95nzCemQoY








 Followed by chefs cooking demonstration on 4 minute prawns🍤 chilly fry which he cooked it exactly in 4 minutes and served hot!.. have to mention that the cooking area is filled with aromatic spice flavors that makes us droll! it tastes so awesome😋 and perfectly cooked!
for recipe and cooking video click on the video link or image on left!
https://youtu.be/g1Pbd0rZhrE






Followed by chefs cooking demonstration on 3 minute mushroom pepper fry! cant able to believe my eyes when its been served in jus 3 minutes!!!!its a bliss watching him cooking!!!
For recipe and cooking video click on the video link below 
https://youtu.be/FZ4XgyHJRBc








 Followed by a buffet lunch serving village foods served in mud pots! lunch is packed with full flavor and is finger licking!!😋
















 Here are some pics on lunch buffet down below!



cucumber salad
peanut thalichathu
Greens Masiyal!This is absolutely lip smacking!!!

Brinjal chops
VEG birinji

Rasam

Mushroom Pepper gravy
curd rice
ladies finger fry
chicken salna
fish fry
chicken masala
non veg biryani
curd raitha
village candies😍
village savories
mysore pak! I started having a bite but finished off 1 whole😋
pumpkin halwa😋
badhusha
Its really an eye treat too!😍


Finishing off with a tiny chit-chat with Chef.Damu with a question Answer Session!
to watch QA session just lick on the link below
https://youtu.be/UjGUkkUDMmY

Its really a blessed day indeed!!
Have to mention my THANKS to VIJI RAM and PRADEEP YUVARAJ thru whom I happen to witness this event and Thanks to KISCOL Grands for an amazing food and a village feel in us!

you peoples can also enjoy chef cooked meals at  KISCOL Grands, Gandipuram between 10-19
NOV,2017

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