Chettinad Mutton/ lamb curry
Chettinad mutton / lamb Curry:
It is an Chettinad cuisine served along with steam rice. It is the Yummiest Curries under the category of Lamb. the addition of potatoes in this curry makes it more tastier n adds in much of volume to the curry.
Here in this recipe, i've added potatoes for taste n volume. if u r in need of more volume, can add in grinned cashews(3) and coconut( 2 tbsp), but remember too much of coconut and cashews spoils the dish.
Let'a grab the Ingredients:
For Grinding:
Ginger - 1 tsp.
Garlic - 6 cloves.
Onions - 1 (medium).
Dry roast the following ingredients b4 grinding:
Coconut - 3 tbsp(optional).Coriander seeds - 5 tbsp.
Dry red chillies - 8 (adjust accordingly)
Peppercorns - 1 tsp.
khus-khus / poppy seeds - 1 tsp.
Saunf / fennel seeds - 1 tsp.
zeera / cumin seeds - 1/2 tsp.
For tempering:
Bay leaf - 1/4 leaf.
Cinnamon stick - few.
kal pasi / black -stone flower - few.
Mutton / lamb - 1/2 kg.
Onions - 1/2 cup (chopped).
Tomato - 2 (medium- chopped)
Garlic - 10 pods.
Potato - 2 (medium-diced)
Tamarind juice - 2 tsp.
Oil - 3 tbsp.
Salt - as needed.
Method:
=> chop the mutton/ lamb into small pieces.
=> clean n marinate it with 1 tsp of salt n lemon juice ( it's to tenderize the meat) for 10 minutes.
=> Grind all the ingredients.
=> heat oil in a pan, add kal pasi, bay leaf and cinnamon stick.
=> add in garlic pods n onions, saute for 5 minutes, add tomatoes, saute for 2 minutes.
=> add in mutton / lamb pieces n saute till 80% of the water evaporates (this step is one of the secret for a tasty mutton curry), add in potatoes.
=> now add in the grounded masala, 2 cup of water, needed salt and tamarind juice, give in a quick stir.
=> close the lid And pressurize till mutton is cooked.
=> open the lid and garnish it with cilantro leaves.
it'a done, yummy mutton curry is ready to b served with steam rice or roties.
Best combo: Feast Ideas-1
Best combo: Feast Ideas-2
Cook n enjoy.....Try it n let me know!
Subbmitting this post to the event Joy From Fasting To Feasting –IV
It is an Chettinad cuisine served along with steam rice. It is the Yummiest Curries under the category of Lamb. the addition of potatoes in this curry makes it more tastier n adds in much of volume to the curry.
Here in this recipe, i've added potatoes for taste n volume. if u r in need of more volume, can add in grinned cashews(3) and coconut( 2 tbsp), but remember too much of coconut and cashews spoils the dish.
Chettinad Mutton Curry - without coconut
Chettinad Mutton curry - with coconut n cashews
Let'a grab the Ingredients:
For Grinding:
Ginger - 1 tsp.
Garlic - 6 cloves.
Onions - 1 (medium).
Dry roast the following ingredients b4 grinding:
Coconut - 3 tbsp(optional).Coriander seeds - 5 tbsp.
Dry red chillies - 8 (adjust accordingly)
Peppercorns - 1 tsp.
khus-khus / poppy seeds - 1 tsp.
Saunf / fennel seeds - 1 tsp.
zeera / cumin seeds - 1/2 tsp.
For tempering:
Bay leaf - 1/4 leaf.
Cinnamon stick - few.
kal pasi / black -stone flower - few.
Main Ingredients:
Mutton / lamb - 1/2 kg.
Onions - 1/2 cup (chopped).
Tomato - 2 (medium- chopped)
Garlic - 10 pods.
Potato - 2 (medium-diced)
Tamarind juice - 2 tsp.
Oil - 3 tbsp.
Salt - as needed.
Method:
=> chop the mutton/ lamb into small pieces.
=> clean n marinate it with 1 tsp of salt n lemon juice ( it's to tenderize the meat) for 10 minutes.
=> Grind all the ingredients.
=> heat oil in a pan, add kal pasi, bay leaf and cinnamon stick.
=> add in garlic pods n onions, saute for 5 minutes, add tomatoes, saute for 2 minutes.
=> add in mutton / lamb pieces n saute till 80% of the water evaporates (this step is one of the secret for a tasty mutton curry), add in potatoes.
=> now add in the grounded masala, 2 cup of water, needed salt and tamarind juice, give in a quick stir.
=> close the lid And pressurize till mutton is cooked.
=> open the lid and garnish it with cilantro leaves.
it'a done, yummy mutton curry is ready to b served with steam rice or roties.
Best combo: Feast Ideas-1
Best combo: Feast Ideas-2
Cook n enjoy.....Try it n let me know!
Subbmitting this post to the event Joy From Fasting To Feasting –IV
Meena,first time here..u hv a bful blog with stunning pics..hope to hear a word from u too...
ReplyDeletethis looks deliciousssssss ..any leftovers pls.?..Lip smacking curry..following u
Sanyukta
http://creativesanyukta.blogspot.com/
Awesome pictures..Love the way you prepared the gravy. Yummyyy
ReplyDeleteSIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Mutton curry looks lovely... I love Chettinad preparations and this curry is the best of its kind..:)
ReplyDeleteReva