06 July, 2011

Red Coconut Chutney

Red Coconut Chutney

                              This is the variation of the coconut chutney which is usually made down south in India.This is the spiciest chutney that i prepare yesterday as a side dish for supper.....this is soo n so simple n tasty side dish that i learn it from my mom...my mom make this in seconds n it goes well with Indian pancakes like idly, dosa n adai's....quick recipe follows...

                                Remember, the mesurement that i've given here is much spicy n it serves 2...so adjust the red chillies according to ur taste....


For Grinding:

Fresh coconut - 5 small pieces or 8 tbsp.
Red chillies - 5.
Garlic - 2 pods.
Roasted split gram / Pottu kadalai - 1 tbsp.
Salt - as needed.

For Tempering / tadka:

Mustard seeds -  1/2 tsp.
Split black gram / urad dhal - 1/2 tsp.
Asafoetida Powder - a pinch.
Curry Leaves - 2 leaves(chopped).


=> Grind red chillies, pieces of coconut, roasted split gram, 2 garlic pods n salt.


 => Add little water n grind the mix for 10 more seconds.

=> Transfer the mix in a serving bowl.

=> Heat 2 tsp of oil in a pan, temper it with musterd seeds, urad dhal or split black gram , pinch of asafoetida powder n chopped curry leaves.

=> Pour the tempering or tadka on the coconut mix n stir.

it's done......Spicy food lovers definitely love it....go in for a punch...

Quick Cook n Enjoy.....

4 Post a comment:

Sharmilee! :) said...

Flavourful chutney

chandra selvam said...

Excellent step by step pictures!!

Priya said...

Love this chutney very much,yumm!

Chandra Selvam said...

Excellent step by step pictures!!

Chandra Selvam

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