Red Coconut Chutney
Red Coconut Chutney
This is the variation of the coconut chutney which is usually made down south in India.This is the spiciest chutney that i prepare yesterday as a side dish for supper.....this is soo n so simple n tasty side dish that i learn it from my mom...my mom make this in seconds n it goes well with Indian pancakes like idly, dosa n adai's....quick recipe follows...
Remember, the mesurement that i've given here is much spicy n it serves 2...so adjust the red chillies according to ur taste....
Ingredients:
For Grinding:
Fresh coconut - 5 small pieces or 8 tbsp.
Red chillies - 5.
Garlic - 2 pods.
Roasted split gram / Pottu kadalai - 1 tbsp.
Salt - as needed.
For Tempering / tadka:
Mustard seeds - 1/2 tsp.
Split black gram / urad dhal - 1/2 tsp.
Asafoetida Powder - a pinch.
Curry Leaves - 2 leaves(chopped).
Method:
=> Grind red chillies, pieces of coconut, roasted split gram, 2 garlic pods n salt.
=> Add little water n grind the mix for 10 more seconds.
=> Transfer the mix in a serving bowl.
=> Heat 2 tsp of oil in a pan, temper it with musterd seeds, urad dhal or split black gram , pinch of asafoetida powder n chopped curry leaves.
=> Pour the tempering or tadka on the coconut mix n stir.
it's done......Spicy food lovers definitely love it....go in for a punch...
This is the variation of the coconut chutney which is usually made down south in India.This is the spiciest chutney that i prepare yesterday as a side dish for supper.....this is soo n so simple n tasty side dish that i learn it from my mom...my mom make this in seconds n it goes well with Indian pancakes like idly, dosa n adai's....quick recipe follows...
Remember, the mesurement that i've given here is much spicy n it serves 2...so adjust the red chillies according to ur taste....
Ingredients:
For Grinding:
Fresh coconut - 5 small pieces or 8 tbsp.
Red chillies - 5.
Garlic - 2 pods.
Roasted split gram / Pottu kadalai - 1 tbsp.
Salt - as needed.
For Tempering / tadka:
Mustard seeds - 1/2 tsp.
Split black gram / urad dhal - 1/2 tsp.
Asafoetida Powder - a pinch.
Curry Leaves - 2 leaves(chopped).
Method:
=> Grind red chillies, pieces of coconut, roasted split gram, 2 garlic pods n salt.
=> Add little water n grind the mix for 10 more seconds.
=> Transfer the mix in a serving bowl.
=> Heat 2 tsp of oil in a pan, temper it with musterd seeds, urad dhal or split black gram , pinch of asafoetida powder n chopped curry leaves.
=> Pour the tempering or tadka on the coconut mix n stir.
it's done......Spicy food lovers definitely love it....go in for a punch...
Quick Cook n Enjoy.....
Flavourful chutney
ReplyDeleteExcellent step by step pictures!!
ReplyDeleteLove this chutney very much,yumm!
ReplyDeleteExcellent step by step pictures!!
ReplyDeleteChandra Selvam