Grilled baby corn
Grilled baby corn
Corn season is here in India!!, so i started off with a simple corn food for my kids by grilling the baby corns so that they can have the whole tender baby corn without any mess.
It's the same way as the corn is grilled, either on a cob or on a stove top.
I would like to dedicate this to my close friend Mrs.suriya bala murugan for she helped me in posting this recipe today....
Ingredients:
Baby corn - any numbers as needed.
Salt - as needed.
Chilli powder- 1/2 tsp.
Chat masala powder- 1/2 tsp.
Lemon wedges - 2-3 (as needed).
Method:
=> strip off the husks n silk from the baby corn.
=> insert a skewer at the back of the baby corn.
=> roast it on a stove top on mediun high flame or on a wire rack placed on the stove.
=> keep rotating the baby corn to keep it from getting charred too much on one side.
=> remove the baby corn when it gets the dark lining all around.
=> now pat the lemon wedges on the salt, chilli powder and chat masala ( either can mix all the 3 together for patting).
=> rub the lemon wedges with the patted spices on to the baby corn all around.
can be served with an wooden skewer inserted at the back of it.
TIP 1 : can brush the baby corn with butter, oregano, pepper, basil, chilli flacks for a twist.
TIP 2 : can brush the baby corn with butter, pepper n salt as a pepper baby corn.
combine the spices as u like n enjoy the baby corn as u wish...
This is my first test video on my blog....suggestions if any..
Best for this monsoon.....me n my kids had it by admiring the rains....u too enjoy the joyous moment...
Corn season is here in India!!, so i started off with a simple corn food for my kids by grilling the baby corns so that they can have the whole tender baby corn without any mess.
It's the same way as the corn is grilled, either on a cob or on a stove top.
I would like to dedicate this to my close friend Mrs.suriya bala murugan for she helped me in posting this recipe today....
Ingredients:
Baby corn - any numbers as needed.
Salt - as needed.
Chilli powder- 1/2 tsp.
Chat masala powder- 1/2 tsp.
Lemon wedges - 2-3 (as needed).
Method:
=> strip off the husks n silk from the baby corn.
=> insert a skewer at the back of the baby corn.
=> roast it on a stove top on mediun high flame or on a wire rack placed on the stove.
=> keep rotating the baby corn to keep it from getting charred too much on one side.
=> remove the baby corn when it gets the dark lining all around.
=> now pat the lemon wedges on the salt, chilli powder and chat masala ( either can mix all the 3 together for patting).
=> rub the lemon wedges with the patted spices on to the baby corn all around.
can be served with an wooden skewer inserted at the back of it.
TIP 1 : can brush the baby corn with butter, oregano, pepper, basil, chilli flacks for a twist.
TIP 2 : can brush the baby corn with butter, pepper n salt as a pepper baby corn.
combine the spices as u like n enjoy the baby corn as u wish...
This is my first test video on my blog....suggestions if any..
Best for this monsoon.....me n my kids had it by admiring the rains....u too enjoy the joyous moment...
What a cute representation of Baby+Corn = Baby corn :P lol.
ReplyDeleteI like grilled corn and this version of baby corn is so impressive too :)
meena...wow da ..looks and making feel yummy...
ReplyDeleteWow luv this version...looks very tempting
ReplyDelete